Make crispy pork and shallot-oil noodles, your new weeknight back-pocket dish

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There is a time and place to spend hours cooking perfect pad Thai. That time is probably a rainy weekend when you’ve dedicated yourself to an involved, multi-step culinary quest. There is also a time and place for those back-pocket noodle recipes you can throw together in less than 15 minutes when the weeknight Asian…

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from Kotaku http://bit.ly/2WR5Oyf

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